Brothers Giorgio and Salvatore Ospici, third-generation owners of Ristorante Zi Nannina à Mare, manage their family restaurant with love and dedication, keeping alive a tradition of quality and hospitality that began with their grandparents in 1950. For over seventy years, the restaurant has been a symbol of excellence in Ischian dining, passing down the values of traditional cuisine and warm hospitality from generation to generation.

The Ospici family has always believed in the importance of offering a unique and evocative environment, where guests can enjoy breathtaking views of the sea and Castello Aragonese. Ristorante Zi Nannina à Mare has always been a preferred choice for celebrities and discerning guests, thanks to its refined and modern cuisine that respects Mediterranean traditions, and its attentive and impeccable service.

Each dish is prepared with passion, using high-quality local ingredients, to provide an unforgettable culinary experience. The history of the Ospici family and their restaurant is a testament to their dedication and love for cuisine and hospitality, making Zi Nannina à Mare a special place where customers return year after year to celebrate important moments and create new memories.