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Nando Porcaro
Chef Nando Porcaro enchants guests with his dedication to traditional flavors and careful balance of ingredients. Rather than relying on theatrical or overly sophisticated preparations, Chef Porcaro focuses on the natural essence of each element.
His cuisine, while seemingly simple, is a testament to his skill in highlighting the distinctive flavors of every dish. From rabbit tortello with parmesan and parsley cream to Amberjack with pak-choi, each plate is crafted to perfection.
Experience the mastery of Chef Porcaro at Zi Nannina, where tradition and taste are harmoniously blended.
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